{"id":"Acalypha_siamensis","k":"plant","sci":"Acalypha siamensis","au":"Oliv. ex Gage","zh":"菱叶铁苋菜","alias":["菱叶铁苋"],"fam":"Euphorbiaceae","famZh":"大戟科","gen":"Acalypha","genZh":"铁苋菜属","lf":"灌木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"337811-1","wd":"Q6718936","zhwiki":"菱叶铁苋菜","dist":[["CHH","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 5; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p ; Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 106; Phon, P., 2000, Plants used in Cambodia. © Pauline Dy Phon, Phnom Penh, Cambodia. 5; Rec. Bot. Surv. India 9:238. 1922; Samy, J., Sugumaran, M., Lee, K. L. W., 2009, Herbs of"}],"img":{"file":"(arya) Acalypha siamensis in Pilangsari 2019 1.jpg","author":"Aris riyanto","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/"}}