{"id":"Acanthophyllum_cerastioides","k":"plant","sci":"Acanthophyllum cerastioides","au":"(D.Don) Madhani & Zarre","zh":"卷耳霞草","alias":["卷耳状石头花"],"fam":"Caryophyllaceae","famZh":"石竹科","gen":"Acanthophyllum","genZh":"刺石竹属","lf":"亚灌木","cl":"亚高山或亚寒带","cn":true,"nat":true,"safety":"food_record","powo":"77178366-1","wd":"Q63965209","dist":[["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Diazgranados, M., Allkin, B., Black, N., Cámara-Leret, R., Canteiro, C., Carretero, J., ... & Ulian, T. (2020). World Checklist of Useful Plant Species. Knowledge Network for Biocomplexity. doi:10.5063/F1CV4G34"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Gypsophila%20cerastioides.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Gypsophila%20cerastioides.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Gypsophila%20cerastioides.jpg","author":"Philippe.pechoux","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}