{"id":"Achillea_nobilis","k":"plant","sci":"Achillea nobilis","au":"L.","zh":"壮观蓍","alias":["淡黄花蓍草"],"fam":"Asteraceae","famZh":"菊科","gen":"Achillea","genZh":"蓍属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"2332-2","wd":"Q1285422","dist":[["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Dogan, Y., et al, 2004, The Use of Wild Edible Plants in Western and Central Anatolia (Turkey). Economic Botany 58(4) pp. 684-690; Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement; Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 4;"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Achillea%20nobilis%20Sturm40.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Achillea%20nobilis%20Sturm40.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Achillea%20nobilis%20Sturm40.jpg","author":"佚名","license":"公有领域","src":"commons"}}