{"id":"Acidosasa_purpurea","k":"plant","sci":"Acidosasa purpurea","au":"(Hsueh & T.P.Yi) Keng f.","zh":"毛花酸竹","alias":["大庸酸竹","马关大节竹"],"fam":"Poaceae","famZh":"禾本科","gen":"Acidosasa","genZh":"酸竹属","lf":"竹类","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"943489-1","wd":"Q15488520","zhwiki":"毛花酸竹","dist":[["CHC","n"],["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Flora of China Vol. 22, p 107 and Flora of China. www.eFloras.org; J. Wuhan Bot. Res. 4:335. 1985, ; Luo, B., et al, 2019, Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China. Journal of Ethnobiology and Ethnomedicine 15:56 (As Acidosasa hirtiflora)"}]}