{"id":"Aconitum_stapfianum","k":"plant","sci":"Aconitum stapfianum","au":"Hand.-Mazz.","zh":"玉龙乌头","alias":["麻布七","黑心解"],"fam":"Ranunculaceae","famZh":"毛茛科","gen":"Aconitum","genZh":"乌头属","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"707840-1","wd":"Q15239149","zhwiki":"玉龙乌头","dist":[["CHC","n"]],"uses":[{"c":"药用","refs":[0,1,2]},{"c":"食用","refs":[3]}],"refs":["Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","Lingling, Zhang, Yu, et al. Ethnobotanical survey of medicinal dietary plants used by the Naxi People in Lijiang Area, Northwest Yunnan, China[J]. Journal of Ethnobiology & Ethnomedicine, 2015."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Zhang, L., et al, 2016, Ethnobotanical study of traditional edible plants used by the Naxi people during droughts. Journal of Ethnobiology and Ethnomedicine. 12:39"}]}