{"id":"Actinidia_callosa","k":"plant","sci":"Actinidia callosa","au":"Lindl.","zh":"硬齿猕猴桃","alias":["京梨","京梨猕猴桃","台湾猕猴桃","尖叶猕猴桃","异色猕猴桃","毛叶硬齿猕猴桃","水梨藤","阿里山狝猴桃","阿里山猕猴桃"],"fam":"Actinidiaceae","famZh":"猕猴桃科","gen":"Actinidia","genZh":"猕猴桃属","lf":"木质藤本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"828394-1","wd":"Q15225201","zhwiki":"硬齿猕猴桃","dist":[["CHC","n"],["CHN","n"],["CHS","n"],["CHT","n"],["TAI","n"]],"uses":[{"c":"药用","refs":[0,1,2]},{"c":"食用","texts":["淀粉及糖类"],"refs":[3]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第三卷. 上海科学技术出版社, 1999.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 55; Badwar, R. R., & Fernandez, R. R., 2011, Edible Wild Plants of the Himachal Pradesh State by IHBT, Himalayas, Daya Publishing House,. Delhi, India; Bajracharya, D., 1980, Nutritive Values of Nepalese Edible Wild Fruits. Z. Lebensm. Unters. Forsch. 171: 363-366; Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 9; Bussman, R. W., et al, 2016, A comparative ethnobotany of Khevsureti, Samt"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Actinidia%20callosa%20discolor%2030592860.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Actinidia%20callosa%20discolor%2030592860.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Actinidia%20callosa%20discolor%2030592860.jpg","author":"fagushayata","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}