{"id":"Actinidia_pilosula","k":"plant","sci":"Actinidia pilosula","au":"(Finet & Gagnep.) Stapf ex Hand.Mazz.","zh":"贡山猕猴桃","alias":["疏毛猕猴桃","贡山狝猴桃"],"fam":"Actinidiaceae","famZh":"猕猴桃科","gen":"Actinidia","genZh":"猕猴桃属","lf":"攀援灌木","cl":"温带","cn":true,"nat":true,"rl":"VU","safety":"food_record","powo":"56903-1","wd":"Q1020944","zhwiki":"贡山猕猴桃","dist":[["CHC","n"]],"uses":[{"c":"食用","texts":["水果"],"refs":[0,1,2,3]}],"refs":["刀志灵,龙春林,刘怡涛. 云南高黎贡山怒族对植物传统利用的初步研究[J]. 生物多样性, 2003, 11(3): 56-64","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013.","龙春林,李恒,刀志灵,等. 高黎贡山地区民族植物学的研究Ⅰ . 勒墨人[J]. 云南植物研究, 1999, 增刊(S1): 130-135.","龙春林,李恒,刀志灵,等. 高黎贡山地区民族植物学的研究Ⅰ . 勒墨人[J]. 云南植物研究, 1999, 增刊(S1): 130-136."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"Cheng, Z., et al, 2022, Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China. Journal of Ethnobiology and Ethnomedicine (2022) 18:3; Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28; Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. ; http://www.scs.leeds.ac.uk/pfaf/; Symb. sin. 7:390. 1931"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Actinidia%20pilosula%20%284624016578%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Actinidia%20pilosula%20%284624016578%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Actinidia%20pilosula%20%284624016578%29.jpg","author":"Steve Law","license":"CC BY-SA 2.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/2.0/","src":"commons"}}