{"id":"Actinidia_umbelloides","k":"plant","sci":"Actinidia umbelloides","au":"C.F.Liang","zh":"伞花猕猴桃","alias":["扇叶猕猴桃"],"fam":"Actinidiaceae","famZh":"猕猴桃科","gen":"Actinidia","genZh":"猕猴桃属","lf":"木质藤本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"903450-1","wd":"Q10885529","zhwiki":"伞花猕猴桃","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Fl. reipubl. popularis sin. 49(2):221, 313. 1984; Ghorbani, A., et al, 2012, A comparison of the wild food plant use knowledge of ethnic minorities in Naban River Watershed Nature Reserve, Yunnan, SW China. Journal of Ethnobiology and Ethnomedicine; 8:17; Jin, Chen et al, 1999, Ethnobotanical studies on Wild Edible Fruits in Southern Yunnan: Folk Names: Nutritional Value and Uses. Economic Botany 53(1) pp 2-14;"}]}