{"id":"Actinidia_venosa","k":"plant","sci":"Actinidia venosa","au":"Rehder","zh":"显脉猕猴桃","alias":["柔毛猕猴桃","猫人参"],"fam":"Actinidiaceae","famZh":"猕猴桃科","gen":"Actinidia","genZh":"猕猴桃属","lf":"木质藤本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"316486-1","wd":"Q11089116","zhwiki":"显脉猕猴桃","dist":[["CHC","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0]},{"c":"食用","texts":["水果"],"refs":[1]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ding, X., 2021, Collection calendar: the diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, China. Journal of Ethnobiology and Ethnomedicine 17:40; Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28; C. S. Sargent, Pl. wilson. 2:383. 1915;"}]}