{"id":"Adinandra_nitida","k":"plant","sci":"Adinandra nitida","au":"Merr. ex H.L.Li","zh":"亮叶杨桐","alias":["亮叶红淡","亮叶黄瑞木","黄瑞木"],"fam":"Pentaphylacaceae","famZh":"五列木科","gen":"Adinandra","genZh":"杨桐属","lf":"乔木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"829817-1","wd":"Q10883321","zhwiki":"亮叶杨桐","dist":[["CHC","n"],["CHS","n"]],"uses":[{"c":"药用","refs":[0,1]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"NYBG herbarium 'edible\"; Yuan, E., et al, 2009, Preparative separation of flavenoids in Adinandra nitida leaves by high speed counter-curent chromatography and their effects on human epidermal carcinoma cancer cells. Food Chemistry 115: 1158-1163;"}]}