{"id":"Agastache_rugosa","k":"plant","sci":"Agastache rugosa","au":"(Fisch. & C.A.Mey.) Kuntze","zh":"藿香","alias":["仁丹草","兜娄婆香","八蒿","台湾扭藿香","叶藿香","合香","土藿香","大叶薄荷","大薄荷","家茴香","小薄荷","山灰香","山猫巴","山薄荷","把蒿","拉拉香","杏仁花","水蔴叶","猫尾巴香","猫巴蒿","猫巴虎","白荷","白薄荷","红花小茴香","苍告","苏藿香","野藿香","青茎薄荷","香荆芥花","鱼子苏","鱼香","鸡苏"],"fam":"Lamiaceae","famZh":"唇形科","gen":"Agastache","genZh":"藿香属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"cult":true,"safety":"food_record","powo":"444504-1","wd":"Q1195985","zhwiki":"土藿香","dist":[["CHC","i"],["CHI","n"],["CHM","n"],["CHN","n"],["CHS","i"],["CHT","i"],["TAI","n"]],"parts":[{"part":"全草","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"工业原料","texts":["芳香油类","芳香油类植物"],"refs":[0,1]},{"c":"油料","texts":["油料植物"],"refs":[0,1]},{"c":"药用","texts":["Medicine","药用类"],"refs":[2,3,0,1,4,5,6,7,8,9,10]},{"c":"食用","texts":["Spice and condiment","蔬菜","代茶"],"refs":[2,11,12,13,14]},{"c":"饲料","texts":["Pasture"],"refs":[2]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草:藏药卷[M]. 上海科学技术出版社, 2002.","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","吕世勇,袁涓文,俞筱押,李明川,唐澜兮. 贵州黔东南侗族食用香料植物资源利用调查[J]. 北方园艺,2015(16):82-86.","王静,王陶芬,邱诚,等. 凉山州彝、汉混居区饮食文化中的野生植物利用初探[J]. 植物分类与资源学报, 2013, 35(4): 461-471.","苏仕林. 桂西壮族文化与植物多样性保护的关系[J]. 植物资源与环境学报, 2014, 23(2): 107-113.","黄珂，苏仕林. 桂西壮族饮食文化中野生食用植物的民族植物学研究[J]. 植物资源与环境学报，2017，26(02):97-106."],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"材料","src":["wcfp"]},{"f":"油料","src":["cn_useful"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 3711; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 138; Brown, D., 2002, The Royal Horticultural Society encyclopedia of Herbs and their uses. DK Books. p 105; Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 111; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 125; Haiyan, G., et al, 2016, Antimicrobial, antibiofilm and antitumor activities "},{"f":"饲料","src":["cn_useful"]}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/52324570/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/52324570/medium.jpg","page":"https://www.inaturalist.org/photos/52324570","author":"Kim, Hyun-tae","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}