{"id":"Agathosma_crenulata","k":"plant","sci":"Agathosma crenulata","au":"(L.) Pillans","fam":"Rutaceae","famZh":"芸香科","gen":"Agathosma","genZh":"香芸木属","lf":"灌木","cl":"亚热带","safety":"food_record","powo":"770900-1","wd":"Q4691558","parts":[{"part":"叶","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Brown, D., 2002, The Royal Horticultural Society encyclopedia of Herbs and their uses. DK Books. p 105; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 213; J. S. African Bot. 16:73. 1950; Morton, ; Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 98; Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 12 (As Barosma crenulata); (Also as Barosma serratifolia); van Wyk, B-E., 2011, The potential of South African plants in the development of new food and beverage product"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Agathosma%20crenulata%209787.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Agathosma%20crenulata%209787.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Agathosma%20crenulata%209787.jpg","author":"JonRichfield","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}