{"id":"Agave_tequilana","k":"plant","sci":"Agave tequilana","au":"F.A.C.Weber","zh":"蓝色龙舌兰","alias":["太匮龙舌兰","特基拉龙舌兰"],"fam":"Asparagaceae","famZh":"天门冬科","gen":"Agave","genZh":"龙舌兰属","lf":"肉质多年生草本","cl":"荒漠或干旱灌丛","cult":true,"safety":"food_record","powo":"6729-2","wd":"Q311065","zhwiki":"藍色龍舌蘭","parts":[{"part":"去除叶子后之肉质核心(鳞茎)部位(piña)，取其甜黏性汁液制成","v":"food_record","use":"食品原料（由植物制取的原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 13; Bull. Mus. Hist. Nat. (Paris) 8:220. 1902; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications. p 3; Kiple, K.F. & Ornelas, K.C., (eds), 2000, The Cambridge World History of Food. CUP p 1715; Llamas, K.A., 2003, Tropical Flowering Plants. Timber Press. p 46; Marinelli, J. (Ed), 2004, Plant. DK. p 330; van Wyk, B., 2005, Food Plants of the World. An illustrated guide. Timber press. p 45; Wiersema, J. H. & Leon, B., 2013, "}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Agave%20tequilana%201.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Agave%20tequilana%201.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Agave%20tequilana%201.jpg","author":"Stan Shebs","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}