{"id":"Aglaia_edulis","k":"plant","sci":"Aglaia edulis","au":"(Roxb.) Wall.","zh":"马肾果","alias":["马腰子果"],"fam":"Meliaceae","famZh":"楝科","gen":"Aglaia","genZh":"米仔兰属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LR/nt","safety":"food_record","powo":"1006110-1","wd":"Q4692771","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 21; Argent, G et al, nd, Manual of the Larger and More important non Dipterocarp Trees of Central Kalimantan Indonesia. Volume 2 Forest Research Institute, Samarinda, Indonesia. p 410; Badwar, R. R., & Fernandez, R. R., 2011, Edible Wild Plants of the Himachal Pradesh State by IHBT, Himalayas, Daya Publishing House,. Delhi, India; Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 14. p 13 (As Aglaia acida). p 14 (As Aglaia cambodiana); Dobri"}],"img":{"file":"Aglaia edulis (A samarensis, LT) A44690 (7989642117).jpg","author":"filibot.web","license":"CC BY-SA 2.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/2.0/"}}