{"id":"Aglaia_odorata","k":"plant","sci":"Aglaia odorata","au":"Lour.","zh":"米仔兰","alias":["四季米仔兰","小叶米仔兰","暹罗花","树兰","树兰花","珠兰","碎米兰","米仔兰花","米兰"],"fam":"Meliaceae","famZh":"楝科","gen":"Aglaia","genZh":"米仔兰属","lf":"灌木或乔木","cl":"湿润热带","cn":true,"nat":true,"cult":true,"rl":"LC","safety":"restricted","powo":"577227-1","wd":"Q2674471","zhwiki":"樹蘭","dist":[["CHH","n"],["CHS","n"]],"parts":[{"part":"花","v":"restricted","note":"1.未经确认其食用安全性前，不得供为食品原料使用。 2.如以树兰花混合，待茶叶吸收香气后，再去除树兰花所制得之茶叶，得作为食品管理，惟业者应确保经加工步骤后之终产品不含花体且不会使消费者直接食用到花体。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"uses":[{"c":"工业原料","texts":["芳香油类","芳香油类植物"],"refs":[0,1]},{"c":"木材","refs":[1]},{"c":"药用","refs":[1,2,3,4]},{"c":"食用","texts":["Spice and condiment"],"refs":[5]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011."],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"木材","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 21; Biocyclopedia Edible Plant Species. biocyclopedia.org; Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 14; Brouk, B., 1975, Plants Consumed by Man. Academic Press, London. p 330; Brown, D., 2002, The Royal Horticultural Society encyclopedia of Herbs and their uses. DK Books. p 107; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 149; Fl. cochinch. 1:173. 1790; Hedrick, U.P., 1919, (Ed.), Sturte"}],"img":{"file":"AglaiaOdorata2.jpg","author":"Fanghong","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/"}}