{"id":"Aglaia_perviridis","k":"plant","sci":"Aglaia perviridis","au":"Hiern","zh":"碧绿米仔兰","fam":"Meliaceae","famZh":"楝科","gen":"Aglaia","genZh":"米仔兰属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"VU","safety":"food_record","powo":"577254-1","wd":"Q3338042","zhwiki":"碧绿米仔兰","dist":[["CHC","n"]],"uses":[{"c":"木材","texts":["建材"],"refs":[0]}],"refs":["王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002."],"flags":[{"f":"木材","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Binu, S., 2010, Wild edible plants by the tribals in Pathanamthitta district, Kerala. Indian Journal of Traditional Knowledge. 9(2): 309-312; Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 14 (As Aglaia kingiana); Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 75 (As Aglaia kingiana); Pasha, M. K. & Uddin, S. B., 2019, Minor Edible Fruits of Bangladesh. Bangladesh J. Plant Taxon. 26(2): 299–"}]}