{"id":"Aglaia_rimosa","k":"plant","sci":"Aglaia rimosa","au":"(Blanco) Merr.","zh":"大叶树兰","alias":["椭圆叶树兰","椭圆叶米仔兰"],"fam":"Meliaceae","famZh":"楝科","gen":"Aglaia","genZh":"米仔兰属","lf":"灌木或乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"577291-1","wd":"Q4692820","dist":[["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 2028 & 2029 Aglaia sp in Philippines where seeds eaten. (As Aglaia sp.); Conn, B. & Damas, K.. Guide to trees of Papua New Guinea. http:/www.pngplants.org/PNGtrees; French, B., 1986, Food Plants of Papua New Guinea, Asia Pacific Science Foundation p (As Aglaia sp.); Monsalud, M.R., Tongacan, A.L., Lopez, F.R., & Lagrimas, M.Q., 1966, Edible Wild Plants in Philippine Forests. Philippine Journal of Science. p 493 (As Aglaia llanosiana); Powell, J.M., Eth"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Aglaia%20rimosa.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Aglaia%20rimosa.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Aglaia%20rimosa.jpg","author":"taiwan_reevesia","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"commons"}}