{"id":"Aidia_cochinchinensis","k":"plant","sci":"Aidia cochinchinensis","au":"Lour.","zh":"茜树","alias":["茜草树","龙虾"],"fam":"Rubiaceae","famZh":"茜草科","gen":"Aidia","genZh":"茜树属","lf":"灌木或乔木","cl":"亚热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"742957-1","wd":"Q15248669","zhwiki":"茜树","dist":[["CHC","n"],["CHH","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Brock, J., 1993, Native Plants of Northern Australia, Reed. p 83; Cherikoff V. & Isaacs, J., The Bush Food Handbook. How to gather, grow, process and cook Australian Wild Foods. Ti Tree Press, Australia p 198; Elliot, W.R., & Jones, D.L., 1982, Encyclopedia of Australian Plants suitable for cultivation. Vol 2. Lothian. p 167; Fl. cochinch. 1:143. 1790; Lazarides, M. & Hince, B., 1993, Handbook of Economic Plants of Australia, CSIRO. p 11; Levitt, D., 1981, Plants and people. Aboriginal uses of plants on Groote Eylandt. Australian Institute of Aboriginal Studies, Canberra. p 121 (As Randia coch"}]}