{"id":"Ainsliaea_acerifolia","k":"plant","sci":"Ainsliaea acerifolia","au":"Sch.Bip.","zh":"槭叶兔儿风","fam":"Asteraceae","famZh":"菊科","gen":"Ainsliaea","genZh":"兔儿风属","cn":true,"nat":true,"safety":"food_record","powo":"175700-1","wd":"Q6771541","zhwiki":"槭叶兔儿风","dist":[["CHM","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Chon, S. et al., 2009, Total Phenolics Level, Antioxidants Activity and Cytotoxicity of Young Sprouts of Some Traditional Korean Salad Plants. Plant Foods for Human Nutrition. 64:25-31; Heo, B., et al., 2009, Antiproliferative Activity of Korean Wild Vegetables on Different Human Tumor Cell Lines. Plant Foods for Human Nutrition. 64:257-263; Hwang, HS, et al, 2014, Distribution characteristics of plant in the Ungseokbong Mountain, Gyeongsangnam-do, Korea. Journal of Asia-Pacific Biodiversity. 7(2014) e164-e178; Kim, H. & Song, M., 2013, Ethnobotanical analysis for traditional knowledge of wild"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/5073060/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/5073060/medium.jpg","page":"https://www.inaturalist.org/photos/5073060","author":"Kim, Hyun-tae","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}