{"id":"Ajuga_macrosperma","k":"plant","sci":"Ajuga macrosperma","au":"Wall. ex Benth.","zh":"大籽筋骨草","alias":["大籽骨筋草","拔毒草","散血草","无毛大籽筋骨草"],"fam":"Lamiaceae","famZh":"唇形科","gen":"Ajuga","genZh":"筋骨草属","lf":"多年生草本","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"444616-1","wd":"Q10937252","zhwiki":"大籽筋骨草","dist":[["CHC","n"],["CHS","n"],["TAI","n"]],"uses":[{"c":"药用","refs":[0,1,2,3,4,5]},{"c":"饲料","refs":[6]}],"refs":["Ghorbani A , Langenberger G , Feng L , et al. Ethnobotanical study of medicinal plants utilised by Hani ethnicity in Naban River Watershed National Nature Reserve, Yunnan, China[J]. Journal of Ethnopharmacology, 2011, 134(3):651-667.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Murtem, G. & Chaudhrey, P., 2016, An ethnobotanical note on wild edible plants of Upper Eastern Himalaya, India. Brazilian Journal of Biological Sciences, 2016, v. 3, no. 5, p. 63-81; Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 13; Shaheen, N., et al, 2013, Food Composition Table for Bangladesh. University of Daka. p 33; Srivastava, R. C., 2010, Traditional knowledge of Nyishi (Daffla) tribe of Arunachal Pradesh. Indian Journal of Traditional Knowledge. 9(1):26-37"},{"f":"饲料","src":["cn_useful"]}]}