{"id":"Allaeanthus_kurzii","k":"plant","sci":"Allaeanthus kurzii","au":"Hook.f.","zh":"落叶花桑","fam":"Moraceae","famZh":"桑科","gen":"Allaeanthus","genZh":"落叶花桑属","lf":"木质藤本","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"850285-1","wd":"Q111158690","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Eiadthong, W., et al, 2010, Management of the Emerald Triangle Protected Forests Complex. Botanical Consultant Technical Report. p 47; Jacquat, C., 1990, Plants from the Markets of Thailand. D.K. Book House p 66; Jiwajinda, S., et al, 2002, Suppressive Effects of Edible Thai Plants on Superoxide and Nitric Oxide Generation. Asian Pacific Journal of Cancer Prevention, Vol 3, 2002; Moraceae, Flora of China. ; Nakahara, K. et al, 2002, Antimutagenicity of Some Edible Thai Plants, and a Biocative Carbazole Alkaloid, Mahanine, Isolated from Micromelum minutum. Journal of Agricultural and Food Chemi"}]}