{"id":"Alliaria_petiolata","k":"plant","sci":"Alliaria petiolata","au":"(M.Bieb.) Cavara & Grande","zh":"葱芥","fam":"Brassicaceae","famZh":"十字花科","gen":"Alliaria","genZh":"葱芥属","lf":"一年生草本或二年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"1176324-2","wd":"Q160097","zhwiki":"葱芥","dist":[["CHT","n"],["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 28; Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 18 (As Alliaria officinalis); Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 63; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 228; Brown, D., 2002, The Royal Horticultural Society encyclopedia of Herbs and their uses. DK Books. p 111; Bull. Orto Bot. Regia Univ. Napoli 3:418. 1913; Cerne, M., 1992, Wild Plants from Slovenia used as Vegetable"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Alliaria%20petiolata%20marais-belloy-sur-somme%2080%2026042007%203.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Alliaria%20petiolata%20marais-belloy-sur-somme%2080%2026042007%203.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Alliaria%20petiolata%20marais-belloy-sur-somme%2080%2026042007%203.jpg","author":"O. Pichard","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}