{"id":"Allium_altaicum","k":"plant","sci":"Allium altaicum","au":"Pall.","zh":"阿尔泰葱","alias":["天韭"],"fam":"Amaryllidaceae","famZh":"石蒜科","gen":"Allium","genZh":"葱属","lf":"鳞茎类地下芽植物","cl":"温带","cn":true,"nat":true,"cult":true,"rl":"NT","safety":"food_record","powo":"527567-1","wd":"Q4268451","zhwiki":"阿尔泰葱","dist":[["CHI","n"],["CHM","n"],["CHX","n"]],"uses":[{"c":"药用","refs":[0]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994"],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Friesen, N. et al. 1999. RAPDs and noncoding chloroplast DNA reveal a single origin of the cultivated Allium fistulosum from A. altaicum (Alliaceae). Amer. J. Bot. 86:554–562.; https://en.wikipedia.org/wiki/List of wild edible plants in Mongolian cuisine; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 311; Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 3; Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. ; http://www.scs.leeds.ac.uk/pfaf/; Reise russ. Reich. 2:737. 1"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Allium%20altaicum%20-%20Botanischer%20Garten%20M%C3%BCnchen-Nymphenburg%20-%20DSC07643.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Allium%20altaicum%20-%20Botanischer%20Garten%20M%C3%BCnchen-Nymphenburg%20-%20DSC07643.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:Allium%20altaicum%20-%20Botanischer%20Garten%20M%C3%BCnchen-Nymphenburg%20-%20DSC07643.JPG","author":"佚名","license":"公有领域","src":"commons"}}