{"id":"Allium_atrosanguineum","k":"plant","sci":"Allium atrosanguineum","au":"Schrenk","zh":"蓝苞葱","alias":["细香葱","藏葱","费葱"],"fam":"Amaryllidaceae","famZh":"石蒜科","gen":"Allium","genZh":"葱属","lf":"鳞茎类地下芽植物","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"60440753-2","wd":"Q15225230","zhwiki":"蓝苞葱","dist":[["CHC","n"],["CHN","n"],["CHQ","n"],["CHT","n"],["CHX","n"]],"uses":[{"c":"药用","refs":[0]}],"refs":["贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Khassanov, F. O., 2007, Edible Alliums of Uzbekistan. in First Kazbegi workshop on \"Botany, taxonomy and phytochemistry of wild Allium L. species of the Caucasus and Central Asia\".; Ryabushkina, N., et al, 2008, Brief Review of Kazakhstan Flora and Use of its Wild Species. The Asian and Australasian Journal of Plant Science and Biotechnology; Ullah, I, et al, 2017, Analysis of nutrients and minerals of some wild edible plants. International Journal of Fauna and Biological Studies. 4(6):35-39"}]}