{"id":"Allium_beesianum","k":"plant","sci":"Allium beesianum","au":"W.W.Sm.","zh":"蓝花韭","fam":"Amaryllidaceae","famZh":"石蒜科","gen":"Allium","genZh":"葱属","lf":"鳞茎类地下芽植物","cl":"亚高山或亚寒带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"527676-1","wd":"Q15225231","zhwiki":"蓝花韭","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Brevard Country Edible Acres; Zhang, L. et al, 2013, An Ethnobotanical Study of Traditional Edible Plants Used by Naxi People in Northwestern Yunnan, China. - A Case Study in Wenhai Village. Plant Diversity and Resources. p 5; Zhang, L., et al, 2016, Ethnobotanical study of traditional edible plants used by the Naxi people during droughts. Journal of Ethnobiology and Ethnomedicine. 12:39"}]}