{"id":"Allium_caesium","k":"plant","sci":"Allium caesium","au":"Schrenk","zh":"知母韭","fam":"Amaryllidaceae","famZh":"石蒜科","gen":"Allium","genZh":"葱属","lf":"鳞茎类地下芽植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"527742-1","wd":"Q4268593","dist":[["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Aipeisova S.A., et al, 2019, Wild useful herbs of Aktobe Region (Western Kazakhstan). Ukrainian Journal of Ecology, 9(3), 329-331; Brevard County Edible Acres ; Khassanov, F. O., 2007, Edible Alliums of Uzbekistan. in First Kazbegi workshop on \"Botany, taxonomy and phytochemistry of wild Allium L. species of the Caucasus and Central Asia\". (Also as Allium renardii); Sharma, L. et al, 2018, Diversity, distribution pattern, endemism and indigenous uses of wild edible plants in Cold Desert Biosphere Reserve of Indian Trans Himalaya. Indian Journal of Traditional Knowledge. Vol 17(1) January 2018 "}],"img":{"file":"Allium caesium-IMG 0502.jpg","author":"HelenaH","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/"}}