{"id":"Allium_carolinianum","k":"plant","sci":"Allium carolinianum","au":"Redouté","zh":"镰叶韭","fam":"Amaryllidaceae","famZh":"石蒜科","gen":"Allium","genZh":"葱属","lf":"鳞茎类地下芽植物","cl":"亚高山或亚寒带","cn":true,"nat":true,"safety":"food_record","powo":"527786-1","wd":"Q15225233","zhwiki":"镰叶韭","dist":[["CHI","n"],["CHT","n"],["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ahmad, K. & Pieroni, A., 2016, Folk knowledge of wild food plants among the tribal communities of Thakht-e-Sulaiman Hills, North-West Pakistan. Journal of Ethnobiology and Ethnomedicine, 12:17; Amin, M. et al, 2023, Edible wild plant species used by different linguistic groups of Kohistan Upper Khyber Pakhtunkhwa (KP), Pakistan. Journal of Ethnobiology and Ethnomedicine 19:6 p 8; Badwar, R. R., & Fernandez, R. R., 2011, Edible Wild Plants of the Himachal Pradesh State by IHBT, Himalayas, Daya Publishing House,. Delhi, India. (As Allium thomsonii); Battacharyya, A., 1991, Ethnobotanical Observa"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Allium%20carolinianum.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Allium%20carolinianum.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:Allium%20carolinianum.JPG","author":"Sherpaworld","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}