{"id":"Allium_chrysanthum","k":"plant","sci":"Allium chrysanthum","au":"Regel","zh":"野葱","alias":["黄花韭"],"fam":"Amaryllidaceae","famZh":"石蒜科","gen":"Allium","genZh":"葱属","lf":"鳞茎类地下芽植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"527829-1","wd":"Q15225034","zhwiki":"野葱","dist":[["CHC","n"],["CHN","n"],["CHQ","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0]}],"refs":["王宁. 贵州麻山地区宗地乡苗族聚集地野生植物资源利用分析[J]. 生态科学, 2013, 32(3): 365-371, 378."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Chen, W., et al, 2021, Wild plants used by the Lhoba people in Douyu Village, characterized by high mountains and valleys, in southeastern Tibet, China. Journal of Ethnobiology and Ethnomedicine (2021) 17:46; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 312; Kang, J. et al, 2016, Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo Country, Gansu, China) Journal of Ethnobiology and Ethnomedicine. 12:21; Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 3; Zhang, L., et a"}]}