{"id":"Allium_cyaneum","k":"plant","sci":"Allium cyaneum","au":"Regel","zh":"天蓝韭","alias":["蓝花葱"],"fam":"Amaryllidaceae","famZh":"石蒜科","gen":"Allium","genZh":"葱属","lf":"鳞茎类地下芽植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"527902-1","wd":"Q8195841","zhwiki":"天蓝韭","dist":[["CHC","n"],["CHI","n"],["CHN","n"],["CHQ","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0,1,2]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Chinese Nutrition Journal, 2002, Vol 23(8) p 298; Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 126; Heywood, V.H., Brummitt, R.K., Culham, A., and Seberg, O. 2007, Flowering Plant Families of the World. Royal Botanical Gardens, Kew. p 340; Kang, J. et al, 2016, Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo Country, Gansu, China) Journal of Ethnobiology and Ethnomedicine. 12:21; Lamberton, K (Ed.), 2004, The Australian gardening encyclodepia. Murdoch Books, NSW Australia. p 157; Ryan, S., 2008, Dicksonia. Rare P"}],"img":{"file":"Allium cyaneum Czosnek modry 2020-08-07 03.jpg","author":"Agnieszka Kwiecień, Nova","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/"}}