{"id":"Allium_fasciculatum","k":"plant","sci":"Allium fasciculatum","au":"Rendle","zh":"粗根韭","fam":"Amaryllidaceae","famZh":"石蒜科","gen":"Allium","genZh":"葱属","lf":"鳞茎类地下芽植物","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"528019-1","wd":"Q15225321","zhwiki":"粗根韭","dist":[["CHC","n"],["CHQ","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Bhattarai, S and Chaudary, R. P., 2009, Wild Edible Plants Used by the People of Manang District, Central Nepal. Ecology of Food and Nutrition, 48:1-20; Chen, W., et al, 2021, Wild plants used by the Lhoba people in Douyu Village, characterized by high mountains and valleys, in southeastern Tibet, China. Journal of Ethnobiology and Ethnomedicine (2021) 17:46; Gautam, R. S., et al, 2022, Ethnobotanical Review of Wild Edible Plants of Nepal. Journal of Natural History Museum Volume 32, 2021-22 p 101; Ghimire, S. K., et al, 2008, Non-Timber Forest Products of Nepal Himalaya. WWF Nepal p 19; Guo, "}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Allium%20fasciculatum.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Allium%20fasciculatum.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:Allium%20fasciculatum.JPG","author":"Sherpaworld","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}