{"id":"Allium_fistulosum","k":"plant","sci":"Allium fistulosum","au":"L.","zh":"葱","alias":["分葱","葱叶","葱实","葱汁","葱白","葱花","葱须","长喙韭"],"fam":"Amaryllidaceae","famZh":"石蒜科","gen":"Allium","genZh":"葱属","lf":"鳞茎类地下芽植物","cl":"温带","cn":true,"nat":true,"cult":true,"safety":"food_record","powo":"528046-1","wd":"Q27938","zhwiki":"葱","dist":[["CHC","n"],["CHI","i"],["CHN","n"]],"hazards":[{"part":"鳞茎","label":"刺激皮肤","toxins":"Sodium trans-1-Propenyl-thiosulfate; Sodium cis-1-Propenyl-thiosulfate; Sodium 2-Propenyl-thiosulfate; Methiin (S-Methylcystein-sulfoxid); Isoalliin; Propiin (S-propyl-L-cysteine sulfoxide); Thiopropanal-S-oxide; nPropyl-SS(O)-nPropyl; Me-SS(O)-nPropyl; Propenyl-SS(O)-Propenyl; Me-SS(O)-Me; n-Propyl-disulfide 等 19 种","src":"tppt"}],"uses":[{"c":"油料","refs":[0]},{"c":"药用","texts":["Medicine"],"refs":[1,2,3,4,5,6,7,8,9]},{"c":"食用","texts":["Spice and condiment","Vegetable","Aroma","果蔬植物","蔬菜"],"refs":[1,10,2,11,12,13]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232.","刘怡涛,龙春林. 拉祜族食用花卉的民族植物学研究[J]. 广西植物, 2007, 27(2): 65-72.","吕世勇,袁涓文,俞筱押,李明川,唐澜兮. 贵州黔东南侗族食用香料植物资源利用调查[J]. 北方园艺,2015(16):82-86.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"材料","src":["wcfp"]},{"f":"油料","src":["cn_useful"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 28; Bernal, R., et al, (Eds), 2016, Catalogo de Plantas y Liquenes de Colombia, Volumen 2, Magnoliaceae a Zygophyllaceae. Universidad Nacional de Colombia. p 2495; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 142; Brown, D., 2002, The Royal Horticultural Society encyclopedia of Herbs and their uses. DK Books. p 113; Bussman, R. W., et al, 2016, A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus. Journal of "},{"f":"饲料","src":["wcfp"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Allium%20fistulosum%20Ypey26.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Allium%20fistulosum%20Ypey26.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Allium%20fistulosum%20Ypey26.jpg","author":"佚名","license":"公有领域","src":"commons"}}