{"id":"Allium_humile","k":"plant","sci":"Allium humile","au":"Kunth","zh":"雪韭","fam":"Amaryllidaceae","famZh":"石蒜科","gen":"Allium","genZh":"葱属","lf":"鳞茎类地下芽植物","cl":"亚高山或亚寒带","cn":true,"nat":true,"safety":"food_record","powo":"528173-1","wd":"Q15521244","dist":[["CHC","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Chen Xinqi, Liang Songyun, Xu Jiemei, Tamura M.N., Liliaceae. Flora of China. p 111; Dutt, B., et al, 2011, Ethnobotanical Survey of Plants used by Gaddi Tribe of Bharmour Area in Himachal Pradesh. ENVIS Bulletin: Himalayan Ecology 19, 2011 (As Allium govanianum); Misra, S., et al, 2008, Wild leafy vegetables: A study of their subsistence dietetic support to the inhabitants of Nanda Devi Biosphere Reserve, India. Journal of Ethnobiology and Ethnomedicine 2008, 4:15; Murugan, Pal M., et al, 2010, Phytofoods of Nubra valley, Ladakh - The cold desert. Indian Journal of Traditional Knowledge. Vol."}]}