{"id":"Allium_macrostemon","k":"plant","sci":"Allium macrostemon","au":"Bunge","zh":"薤白","alias":["团葱","密花小根蒜","小根蒜","山蒜","白","莲白","葱汁"],"fam":"Amaryllidaceae","famZh":"石蒜科","gen":"Allium","genZh":"葱属","lf":"鳞茎类地下芽植物","cl":"温带","cn":true,"nat":true,"cult":true,"rl":"LC","safety":"toxic","powo":"528368-1","wd":"Q143657","zhwiki":"小根蒜","dist":[["CHC","n"],["CHI","n"],["CHM","n"],["CHN","n"],["CHS","n"],["CHT","n"]],"parts":[{"part":"鳞茎","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","label":"有毒","note":"名录只列物种，未注明有毒部位与毒性强弱","src":"cn_toxic_1997","ref":"原文：薤白 Allium macroastemon Bungt"}],"uses":[{"c":"药用","texts":["Medicine","药用类"],"refs":[0,1,2,3,4,5,6,7,8]},{"c":"食用","texts":["CUL, used as spice.","vegetable","蔬菜","调味品"],"refs":[9,10,11,12,13,14,15,6,16,17]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","王静,彭书明,朱诗琪,苏万友,杨其亮. 重庆金佛山地区野生药食两用植物的民族植物学研究[J]. 植物资源与环境学报,2018,27(01):100-111.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Sun. 2006. Plant knowledge of the Shuhi in the Hengduan Mountains, southwest China. Economic Botany 60(1):3–23.","Wujisguleng W , Khasbagen K . An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China[J]. Journal of Ethnobiology and Ethnomedicine, 2010, 6(1):1-8.","吕世勇,袁涓文,俞筱押,李明川,唐澜兮. 贵州黔东南侗族食用香料植物资源利用调查[J]. 北方园艺,2015(16):82-86.","哈斯巴根,裴盛基. 内蒙古草地葱属植物的民族植物学研究[J]. 中国草地, 1999, (5): 43-48.","曹利民,徐华,席世丽. 江西赣南客家食用植物的民族植物学研究[J]. 赣南师范学院学报, 2011: 53-56.","格根塔娜. 内蒙古科尔沁左翼后旗蒙古族传统植物学知识的研究[D]. 呼和浩特: 内蒙古师范大学, 2008.","王宁. 贵州麻山地区宗地乡苗族聚集地野生植物资源利用分析[J]. 生态科学, 2013, 32(3): 365-371, 378.","王静,王陶芬,邱诚,等. 凉山州彝、汉混居区饮食文化中的野生植物利用初探[J]. 植物分类与资源学报, 2013, 35(4): 461-471.","花尔. 内蒙古巴林右旗蒙古族传统植物学知识的研究[D]. 呼和浩特: 内蒙古师范大学, 2011."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 34; Chen, B. & Qiu, Z., Consumer's Attitudes towards Edible Wild Plants, Ishikawa Prefecture, Japan. p 22 www.hindawi.com/journals/ijfr/aip/872413.pdf; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 5; Kays, S. J., and Dias, J. C. S., 1995, Common Names of Commercially Cultivated Vegetables of the World in 15 languages. Economic Botany, Vol. 49, No. 2, pp. 115-152; Pemberton, R. W. & Lee, N. S., 1996, Wild Food Plants in South Korea:"}],"img":{"file":"Allium macrostemon.jpg","author":"佚名","license":"公有领域"}}