{"id":"Allium_monanthum","k":"plant","sci":"Allium monanthum","au":"Maxim.","zh":"单花韭","fam":"Amaryllidaceae","famZh":"石蒜科","gen":"Allium","genZh":"葱属","lf":"鳞茎类地下芽植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"528433-1","wd":"Q846916","zhwiki":"单花韭","dist":[["CHM","n"],["CHN","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"BARANOV; Brevard County Edible Acres; Chen Xinqi, Liang Songyun, Xu Jiemei, Tamura M.N., Liliaceae. Flora of China. p 133; Ong, H. G., et al, 2015, Ethnobotany of the wild edible plants gathered in Ulleung Island, South Korea. Genet Resourc Crop Evol. Springer; Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. ; http://www.scs.leeds.ac.uk/pfaf/; Song, M., et al, 2013, Traditional knowledge of wild edible plants in Jeju Island, Korea. Indian Journal of Traditional Knowledge. 12(2) pp 177-194"}]}