{"id":"Allium_mongolicum","k":"plant","sci":"Allium mongolicum","au":"Regel","zh":"蒙古韭","fam":"Amaryllidaceae","famZh":"石蒜科","gen":"Allium","genZh":"葱属","lf":"鳞茎类地下芽植物","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"528434-1","wd":"Q15224974","zhwiki":"蒙古韭","dist":[["CHI","n"],["CHM","n"],["CHN","n"],["CHQ","n"],["CHX","n"]],"uses":[{"c":"药用","texts":["野生药用植物"],"refs":[0,1]},{"c":"食用","texts":["vegetable","蔬菜，调料","蔬菜，调味","蔬菜","野生蔬菜","野生调料","调料","食疗"],"refs":[2,3,4,5,0,1,6]}],"refs":["萨日娜. 内蒙古乌拉特中旗蒙古族传统植物学知识研究[D]. 内蒙古师范大学,2017.","韩苏雅. 内蒙古扎鲁特旗植物区系及其民族植物学研究[D]. 呼和浩特: 内蒙古师范大学, 2011","Wujisguleng W , Khasbagen K . An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China[J]. Journal of Ethnobiology and Ethnomedicine, 2010, 6(1):1-8.","哈斯巴根,晔薷罕,赵晖. 锡林郭勒典型草原地区蒙古族野生食用植物传统知识研究[J]. 植物分类与资源学报, 2011, 33(2): 239-246","晔薷罕. 内蒙古锡林郭勒盟典型草原地区蒙古族传统植物学知识的研究[D]. 呼和浩特: 内蒙古师范大学, 2009.","满良,张新时,哈斯巴根,等. 鄂尔多斯高原蒙古族食用野生植物传统知识的研究[J]. 云南植物研究, 2007, 29(5): 575-585.","额尔德木图. 鄂尔多斯高原地区蒙古族民间野生食用植物的调查研究[D]. 呼和浩特：内蒙古师范大学，2080."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 314; Jia, X., et al, 2022, Ethnobotany of wild edible plants in multiethnic areas of the Gansu–Ningxia–Inner Mongolia junction zone. Journal of Ethnobiology and Ethnomedicine 18:53; Khasbagan, Yeruhan and Zhao Hui, 2011, Study on Traditional Knowledge of Wild Edible Plants Used by the Mongolians in Xilingol Typical Steppe Area. Plant Diversity and Resources. 33(2): 239-246; Lee, Y. M., 2014, Important Plants of East Asia II: Endemic Plant Stories. East Asia Biodiversity Conservation Network p 12; Lim, T. K., 2015, Edibl"}],"img":{"file":"Хөмөл.jpg","author":"Dtsoko85","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/"}}