{"id":"Allium_obliquum","k":"plant","sci":"Allium obliquum","au":"L.","zh":"高葶韭","alias":["高莛韭"],"fam":"Amaryllidaceae","famZh":"石蒜科","gen":"Allium","genZh":"葱属","lf":"鳞茎类地下芽植物","cl":"温带","cn":true,"nat":true,"rl":"DD","safety":"food_record","powo":"528506-1","wd":"Q4268511","zhwiki":"高葶韭","dist":[["CHX","n"]],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Chen Xinqi, Liang Songyun, Xu Jiemei, Tamura M.N., Liliaceae. Flora of China. p 118; Denes, A., et al, 2012, Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin. Acta Societatis Botanicorum Poloniae 81 (4): 381-396; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 5; Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 40; Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 5; Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwal"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/207407115/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/207407115/medium.jpeg","page":"https://www.inaturalist.org/photos/207407115","author":"Анна Митрошенкова","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}