{"id":"Allium_ochotense","k":"plant","sci":"Allium ochotense","au":"Prokh.","zh":"茖葱","fam":"Amaryllidaceae","famZh":"石蒜科","gen":"Allium","genZh":"葱属","lf":"块茎类地下芽植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"528513-1","wd":"Q15521402","dist":[["CHI","n"],["CHM","n"],["CHN","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Chen, B. & Qiu, Z., Consumer's Attitudes towards Edible Wild Plants, Ishikawa Prefecture, Japan. p 22 www.hindawi.com/journals/ijfr/aip/872413.pdf (As Allium victorialis var. platyphyllum); Lee, Y. M., 2014, Important Plants of East Asia II: Endemic Plant Stories. East Asia Biodiversity Conservation Network p 10; Ong, H. G., et al, 2015, Ethnobotany of the wild edible plants gathered in Ulleung Island, South Korea. Genet Resourc Crop Evol. Springer; Pemberton, R. W. & Lee, N. S., 1996, Wild Food Plants in South Korea: Market Presence, New Crops, and Exports to the United States. Economic Botan"}],"img":{"file":"Allium ochotense, Hokkaido Japan K3100010.jpg","author":"Carbon","license":"公有领域"}}