{"id":"Allium_oreoprasum","k":"plant","sci":"Allium oreoprasum","au":"Schrenk","zh":"滩地韭","fam":"Amaryllidaceae","famZh":"石蒜科","gen":"Allium","genZh":"葱属","lf":"鳞茎类地下芽植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"528542-1","wd":"Q4268478","zhwiki":"滩地韭","dist":[["CHT","n"],["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Bhattarai, S and Chaudary, R. P., 2009, Wild Edible Plants Used by the People of Manang District, Central Nepal. Ecology of Food and Nutrition, 48:1-20; Gautam, R. S., et al, 2022, Ethnobotanical Review of Wild Edible Plants of Nepal. Journal of Natural History Museum Volume 32, 2021-22 p 101; Ghimire, S. K., et al, 2008, Non-Timber Forest Products of Nepal Himalaya. WWF Nepal p 20"}]}