{"id":"Allium_ovalifolium","k":"plant","sci":"Allium ovalifolium","au":"Hand.-Mazz.","zh":"卵叶山葱","alias":["卵叶韭","心叶韭","白脉韭","鹿耳韭"],"fam":"Amaryllidaceae","famZh":"石蒜科","gen":"Allium","genZh":"葱属","lf":"鳞茎类地下芽植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"528551-1","wd":"Q10910612","zhwiki":"卵叶韭","dist":[["CHC","n"],["CHN","n"],["CHQ","n"]],"uses":[{"c":"药用","refs":[0]},{"c":"食用","texts":["果蔬植物","蔬菜"],"refs":[1,2,3]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","Kang Y , tukasztuczaj, Ye S , et al. Wild food plants and wild edible fungi of Heihe valley (Qinling Mountains, Shaanxi, central China): herbophilia and indifference to fruits and mushrooms[J]. ACTA SOC BOT POL, 2012, 2012,81(4)(-):405-413.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28; Kang, Y., et al, 2012, Wild food plants and wild edible fungi in two valleys on the Qinling Mountains (Shaanxi, central China) Journal of Ethnobiology and Ethnomedicine; 9:26; Wang, J., et al, 2020, An ethnobotanical survey of wild edible plants used by the Yi people of Liangshan Prefecture, Sichuan Province, China. Journal of Ethnobiology and Ethnomedicine 16:10"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/97673493/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/97673493/medium.jpg","page":"https://www.inaturalist.org/photos/97673493","author":"peganum","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"inat"}}