{"id":"Allium_prattii","k":"plant","sci":"Allium prattii","au":"C.H.Wright","zh":"太白韭","alias":["太白山葱","太白韭人野葱)"],"fam":"Amaryllidaceae","famZh":"石蒜科","gen":"Allium","genZh":"葱属","lf":"鳞茎类地下芽植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"528656-1","wd":"Q10941691","zhwiki":"太白韭","dist":[["CHC","n"],["CHN","n"],["CHQ","n"],["CHS","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0,1,2,3,4,5]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Badwar, R. R., & Fernandez, R. R., 2011, Edible Wild Plants of the Himachal Pradesh State by IHBT, Himalayas, Daya Publishing House,. Delhi, India; Bhattarai, S and Chaudary, R. P., 2009, Wild Edible Plants Used by the People of Manang District, Central Nepal. Ecology of Food and Nutrition, 48:1-20; Boesi, A., 2014, Traditional knowledge of wild food plants in a few Tibetan communities. Journal of Ethnobiology and Ethnomedicine 10:75; Gautam, R. S., et al, 2022, Ethnobotanical Review of Wild Edible Plants of Nepal. Journal of Natural History Museum Volume 32, 2021-22 p 101; Guo, C., et al, 202"}]}