{"id":"Allium_sativum","k":"plant","sci":"Allium sativum","au":"L.","zh":"大蒜","alias":["蒜"],"fam":"Amaryllidaceae","famZh":"石蒜科","gen":"Allium","genZh":"葱属","lf":"鳞茎类地下芽植物","cl":"温带","cn":true,"cult":true,"safety":"food_record","powo":"528796-1","wd":"Q23400","zhwiki":"蒜","dist":[["CHC","i"],["CHI","i"],["CHN","i"],["CHS","i"]],"parts":[{"part":"球茎、嫩茎叶","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"part":"鳞茎","label":"刺激皮肤","toxins":"Allyl-S(O)S-Propenyl; Allyl-SS(O)-Propenyl; Bis-2-propenyl thiosulfonate; Di-allyl-tetrasulfide; Methiin (S-Methylcystein-sulfoxid); Isoalliin; Alliin; Allicin (Allyl-S(O)S-Allyl); Me-SS(O)-Propenyl; Allyl-SS(O)-Me; Di-allyl-disulfide; Di-allyl-trisulfide 等 15 种","src":"tppt"}],"uses":[{"c":"农药","texts":["土农药类"],"refs":[0]},{"c":"工业原料","texts":["芳香油类"],"refs":[0]},{"c":"药用","texts":["Medicine","药用类"],"refs":[1,0,2,3,4,5,6,7,8,9,10,11]},{"c":"食用","texts":["Spice and condiment","Vegetable","Aroma","果蔬植物","蔬菜"],"refs":[1,12,2,13,14]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草:藏药卷[M]. 上海科学技术出版社, 2002.","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999.","敖道夫,斯琴,布日额. 内蒙古哲里木蒙古族药用植物的研究[J]. 中国民族民间医药, 2007, 89(6): 334-337.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","陈建设,曹丽敏,粟新政,曹明. 广西龙胜红瑶传统药用植物的民族植物学知识[J]. 广西植物,2019,39(03):375-385.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232.","吕世勇,袁涓文,俞筱押,李明川,唐澜兮. 贵州黔东南侗族食用香料植物资源利用调查[J]. 北方园艺,2015(16):82-86.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002."],"flags":[{"f":"农药","src":["cn_useful"]},{"f":"基因资源","src":["wcfp"]},{"f":"工业原料","src":["cn_useful"]},{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ali, A. M. S., 2005, Homegardens in Smallholder Farming Systems: Examples from Bangladesh. Human Ecology, Vol. 33, No. 2 pp. 245-270; Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 28; Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p; Ara, R. I. T., 2015, Leafy Vegetables in Bangladesh. Photon eBooks. p 48; Bernal, R., et al, (Eds), 2016, Catalogo de Plantas y Liquenes de Colombia, Volumen 2, Magnoliaceae a Zygophyllaceae. Universidad Nacional de Colombia. p 2495; Bernholt, H. et al, 2009, Plant species richness and diversity in urban a"},{"f":"饲料","src":["wcfp"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Garlic%20bulbs%20and%20cloves.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Garlic%20bulbs%20and%20cloves.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Garlic%20bulbs%20and%20cloves.jpg","author":"Ivar Leidus","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}