{"id":"Allium_sikkimense","k":"plant","sci":"Allium sikkimense","au":"Baker","zh":"高山韭","alias":["甘肃韭","短梗葱"],"fam":"Amaryllidaceae","famZh":"石蒜科","gen":"Allium","genZh":"葱属","lf":"鳞茎类地下芽植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"528870-1","wd":"Q15225136","zhwiki":"高山韭","dist":[["CHC","n"],["CHI","n"],["CHN","n"],["CHQ","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0,1,2]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草:藏药卷[M]. 上海科学技术出版社, 2002.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Chen, W., et al, 2021, Wild plants used by the Lhoba people in Douyu Village, characterized by high mountains and valleys, in southeastern Tibet, China. Journal of Ethnobiology and Ethnomedicine (2021) 17:46; Sundriyal, M., et al, 1998, Wild edibles and other useful plants from the Sikkim Himalaya, India. Oecologia Montana 7:43-54;"}],"img":{"file":"Allium sikkimense 146-8858.jpg","author":"Biodiversity Heritage Library","license":"公有领域"}}