{"id":"Allium_thunbergii","k":"plant","sci":"Allium thunbergii","au":"G.Don","zh":"球序韭","alias":["山薤","野蒜头","雾灵韭"],"fam":"Amaryllidaceae","famZh":"石蒜科","gen":"Allium","genZh":"葱属","lf":"鳞茎类地下芽植物","cl":"温带","cn":true,"nat":true,"rl":"DD","safety":"food_record","powo":"529010-1","wd":"Q11345349","zhwiki":"球序韭","dist":[["CHC","n"],["CHI","n"],["CHM","n"],["CHN","n"],["CHS","n"],["TAI","n"]],"uses":[{"c":"药用","refs":[0]}],"refs":["国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"A monograph of the genus Allium 84. 1827; Chen Xinqi, Liang Songyun, Xu Jiemei, Tamura M.N., Liliaceae. Flora of China. p 127; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 7; Hwang, H., et al, 2013, A Study on the Flora of 15 Islands in the Western Sea of Jeollanamdo Province, Korea. Journal of Asia-Pacific Biodiversity Vol. 6, No. 2 281-310; Ong, H. G., et al, 2015, Ethnobotany of the wild edible plants gathered in Ulleung Island, South Korea. Genet Resourc Crop Evol. Springer; Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall,"}]}