{"id":"Allium_trifurcatum","k":"plant","sci":"Allium trifurcatum","au":"(F.T.Wang & Tang) J.M.Xu","zh":"三柱韭","fam":"Amaryllidaceae","famZh":"石蒜科","gen":"Allium","genZh":"葱属","lf":"鳞茎类地下芽植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"963309-1","wd":"Q15523839","dist":[["CHC","n"]],"uses":[{"c":"食用","texts":["果蔬植物","蔬菜"],"refs":[0,1]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/718037058/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/718037058/medium.jpg","page":"https://www.inaturalist.org/photos/718037058","author":"Morten Ross","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}