{"id":"Allium_tuberosum","k":"plant","sci":"Allium tuberosum","au":"Rottler ex Spreng.","zh":"韭菜","alias":["韭","韭子","韭根","韭菜子","韭菜苔"],"fam":"Amaryllidaceae","famZh":"石蒜科","gen":"Allium","genZh":"葱属","lf":"鳞茎类地下芽植物","cl":"温带","cn":true,"nat":true,"cult":true,"safety":"food_record","powo":"529062-1","wd":"Q42285","zhwiki":"韭菜","dist":[["CHI","i"],["CHN","n"],["CHT","i"]],"parts":[{"part":"种子","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"药用","texts":["Medicine","Wound, dysentery, regurgitate"],"refs":[0,1,2,3,4,5,6,7,8,9,10,11,12]},{"c":"食用","texts":["Vegetable","Aroma","果蔬植物","蔬菜","佐料"],"refs":[0,13,14,2,15,16,17,18]},{"c":"饲料","texts":["Pasture"],"refs":[0]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Long C , Li S , Long B , et al. Medicinal plants used by the Yi ethnic group: a case study in central Yunnan[J]. Journal of Ethnobiology & Ethnomedicine, 2009, 5(1):13.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","南京中医药大学, 中药大辞典[M], 上海科学技术出版社出版, 2006","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草 苗药卷[M]. 贵州科技出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","杨新周,杨子仙,张晓梅,田先娇,马艳粉,杨兰芬. 云南德宏州芒市传统药市民族植物学研究[J]. 中药材,2018,41(01):60-65.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Lingling, Zhang, Yu, et al. Ethnobotanical survey of medicinal dietary plants used by the Naxi People in Lijiang Area, Northwest Yunnan, China[J]. Journal of Ethnobiology & Ethnomedicine, 2015.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232.","刘怡涛,龙春林. 拉祜族食用花卉的民族植物学研究[J]. 广西植物, 2007, 27(2): 65-72.","曹利民,徐华,席世丽. 江西赣南客家食用植物的民族植物学研究[J]. 赣南师范学院学报, 2011: 53-56.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","黄玉绿,郭志永,刘宇婧,等. 广西靖西县壮族民间对植物的命名[J]. 植物分类与资源学报, 2013, v. 35(4): 443-452."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Aipeisova S.A., et al, 2019, Wild useful herbs of Aktobe Region (Western Kazakhstan). Ukrainian Journal of Ecology, 9(3), 329-331; Brevard Country Edible Acres; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 5; Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 33; INFOODSUpdatedFGU-list.xls; Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 3; Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. ; http://www.scs.leeds.ac.uk/pfaf/ (Also a"},{"f":"饲料","src":["cn_useful"]}],"img":{"file":"Allium tuberosum odoratum juliol.JPG","author":"Victor M. Vicente Selvas","license":"公有领域"}}