{"id":"Alocasia_acuminata","k":"plant","sci":"Alocasia acuminata","au":"Schott","zh":"越境海芋","alias":["越境姑婆芋"],"fam":"Araceae","famZh":"天南星科","gen":"Alocasia","genZh":"海芋属","lf":"亚灌木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"84120-1","wd":"Q4033800","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Baro, D., Baruah, S. and Borthukar, S. K. 2015, Documentation on wild vegetables of Baksa district, BTAD (Assam). Scholars Research Library. Archives of Applied Science Research, 2015, 7 (9):19-27; Dutta, U., 2012, Wild Vegetables collected by the local communities from the Churang reserve if BTDm Assam. International Journal of Science and Advanced Technology. Vol. 2(4) p 119 ; Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 6; Narzary, H., et al, 2013, Wild Edible Vegetables Consumed by Bodo tribe of Kokrajhar District (Assam), "}]}