{"id":"Aloe_vera","k":"plant","sci":"Aloe vera","au":"(L.) Burm.f.","zh":"库拉索芦荟","alias":["吉拉索芦荟","油葱","芦考广","芦荟","芦荟叶","芦荟根","芦荟花"],"fam":"Asphodelaceae","famZh":"阿福花科","gen":"Aloe","genZh":"芦荟属","lf":"肉质多年生草本","cl":"荒漠或干旱灌丛","cn":true,"safety":"food_record","powo":"530017-1","wd":"Q80079","zhwiki":"蘆薈","dist":[["CHC","i"]],"parts":[{"part":"叶","v":"food_record","use":"食品原料（可供直接食用）","note":"应符合卫生福利部111年3月17日卫授食字第1111300320号公告订定之「食品原料芦荟之使用限制及标示规定」，并自112年1月1日生效(详细讯息可至卫福部食品药物管理署网站(http://www.fda.gov.tw)之「公告资讯」项下之「本署公告」查询)。 一、供食品原料使用之芦荟，限 Aloe vera 及 Aloe ferox 品种之叶，且应确实完全去皮后，始得加工使用。 二、使用前点芦荟叶作为原料之食品，应符合下列规定： (一) 所含芦荟素(aloin)为10 ppm 以下。 (二) 标示「孕妇忌食」之警语字样；产品检具经检验机构检验所含「芦荟素」含量低于 1 ppm之分析证明者，得免标前述之警语。 三、国产产品之制造日期或进口产品之输入日期于本规定生效前者，得继续贩卖至其有效日期届至为止。","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"药用","texts":["Medicine","Juice: external against burns and skin rashes."],"refs":[0,1,2,3,4,5,6,7,8,9,10]},{"c":"观赏","texts":["Horticultural plant"],"refs":[0]},{"c":"食用","texts":["Vegetable","蔬菜"],"refs":[11,12,13]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Weckerle C S , Ineichen R , Huber F K , et al. Mao's heritage: medicinal plant knowledge among the Bai in Shaxi, China, at a crossroads between distinct local and common widespread practice.[J]. Journal of Ethnopharmacology, 2009, 123(2):213-228.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","You-Kai X , Guo-Da T , Hong-Mao L , et al. Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China[J]. Economic Botany, 2004, 58(4):647-667.","崔明昆. 云南新平花腰傣野菜采集的生态人类学研究[J]. 吉首大学学报(社会科学版), 2004, 25(4): 7-15.","黄珂，苏仕林. 桂西壮族饮食文化中野生食用植物的民族植物学研究[J]. 植物资源与环境学报，2017，26(02):97-106."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 29; Anderson, M., 2002, The World Encyclopedia of Cacti and Succulents. Hermes House, New York. p 131; Arinathan, V., et al, 2007, Wild edibles used by Palliyars of the western Ghats, Tamil Nadu. Indian Journal of Traditional Knowledge. 6(1) pp 163-168; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 69; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 142; Fowler, D. G., 2007, Zambian Plants: Their Vernacular Names and Uses. Kew. p 85; Gard. dict. ed. 8: Aloe no. 2. 17"}]}