{"id":"Alphonsea_mollis","k":"plant","sci":"Alphonsea mollis","au":"Dunn","zh":"石密","alias":["嚜林磨","嚜林蘑","毛叶藤春","毛叶阿芳","毛阿芳","毡衡"],"fam":"Annonaceae","famZh":"番荔枝科","gen":"Alphonsea","genZh":"藤春属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"71999-1","wd":"Q11839124","zhwiki":"石密","dist":[["CHC","n"],["CHH","n"],["CHS","n"]],"uses":[{"c":"木材","refs":[0]},{"c":"食用","texts":["果蔬植物"],"refs":[0]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996."],"flags":[{"f":"木材","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Bakri, Y. M. et al, 2017, A mini Review on Alphonsea sp. (Annonaceae): Traditional uses, Biological Activities and Phytochemistry. Journal of Applied Pharmaceutical Science Vol. 7 (10), pp. 200-203; Flora of China. Vol 19 Page 681; Luo, B., et al, 2019, Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China. Journal of Ethnobiology and Ethnomedicine 15:56"}]}