{"id":"Alpinia_chinensis","k":"plant","sci":"Alpinia chinensis","au":"(Retz.) Roscoe","zh":"华山姜","fam":"Zingiberaceae","famZh":"姜科","gen":"Alpinia","genZh":"山姜属","lf":"根茎类地下芽植物","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"795237-1","wd":"Q10905692","zhwiki":"华山姜","dist":[["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 99; e-monocot.org/taxon/urn:kew.org:wcs:taxon:218713; Tanaka, Y. & Van Ke, N., 2007, Edible Wild Plants of Vietnam. Orchid Press. p 145;"}]}