{"id":"Alpinia_globosa","k":"plant","sci":"Alpinia globosa","au":"(Lour.) Horan.","zh":"脆果山姜","alias":["红豆蔻"],"fam":"Zingiberaceae","famZh":"姜科","gen":"Alpinia","genZh":"山姜属","lf":"根茎类地下芽植物","cl":"湿润热带","cn":true,"nat":true,"cult":true,"safety":"food_record","powo":"795283-1","wd":"Q10823517","zhwiki":"脆果山姜","dist":[["CHC","n"]],"uses":[{"c":"药用","refs":[0,1]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994"],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 100 (As Amomum globosum); Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 21; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 2 (I-Z) p 1325 (As Languas globosa); Fl. cochinch. 1:4. 1790 (As Amomum globosum); Hemphill, I, 2002, Spice Notes. Macmillan. p 84 (As Amomum globosum); Prodr. "}]}